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Hawksmoor
A British steakhouse with meat from traditionally reared rare breeds all hung for 28 days and sourced from one of the
country's top suppliers (The Ginger Pig). We have an extensive cocktail list that is the benchmark for a retrospective of cocktail history, and an exceptional wine list.
| "Quite simply the best steak I have ever eaten in this country." Jay Rayner, Observer |
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"The perfectly done steaks, well fed and hung long, were of the looked-for loveliness and the lamb had a depth of flavour that was almost
| "tear-jerking. I will be going back." Giles Coren, The Times |
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| "The best steaks this side of the pond. I am in love." Marina O'Loughlin, Metro |
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| "There is a new steakhouse in town, the Hawksmoor, which is on a par with the legendary beef palaces of New York." New York Magazine |
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| "The Cocktail list at Hawksmoor is partly historical, partly modern and all sensational. Paradise for the cocktail connoisseur." Time Out |
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